Little Edo gem Kawagoe Komachi raw potato miso Dengaku

We do not have to take the trouble to make products, and we use carefully selected ingredients and carefully selected manufacturing methods for traditional Japanese foods.
There are things that we continue to stick to in order to deliver the same deliciousness to our homes.
Please enjoy the nostalgic and gentle taste.
I used the whole domestic konjac potato.
Please enjoy with plenty of special Miso Dengaku miso made from barley from Saitama.