- Kawagoe's specialty
Little Edo's heart
I wrapped the seasonal bean paste in Japanese-style chocolate.Enjoy the seasonal flavors.Early spring ...
In the middle of Hatsukari soy sauce
"Hatsukari Soy Sauce" from the long-established Matsumoto Soy Sauce Shop is kneaded into the middle of the turtle shell, a luxurious one that you can enjoy the taste of Little Edo in one bite.
Kawagoe-do tartlets are handmade from dough, and tartlets made from carefully selected materials have a simple and gentle flavor.
Peppercorn rice cracker
Using domestically produced glutinous rice, carefully bake it over time so that you can enjoy the crispy texture and taste of rice.
Small rice cracker salad flavor
The rice ball-shaped dough is bite-sized and easy to eat, and you can enjoy the texture by leaving the rice grains.Children's
The kintsuba skin is baked and contains (red bean paste; sweet potato bean paste; Kawagoe matcha bean paste).
Turtle bean paste (red bean paste, red bean paste, sesame paste)
We are proud of our specialty, which combines a variety of carefully cultivated bean paste with a turtle-shaped dough.
In the early Showa period, this potato confectionery was invented by Kashichi Yamazaki, the fifth generation owner of our shop, and was created by Torayoshi Yamada, the foreman at the time.
Little Edo promenade
"Monaka" shaped like a turtle shell, "Kogane potato", a baked confectionery with brown-colored skin and cinnamon flavor, and seasonally changing bean paste
A mellow and dry Daiginjo sake wrapped in a fruity ginjo incense.With a transparent back mouth, it goes well with various dishes.
Kawagoe Castle Kirigaku
Pure rice sake made from Kawagoe rice and water, and authentic shochu made by distilling the sake lees of the well of Kawagoe Castle Kiribuki.A habit while tasting a rich and deep taste