Iron plate, Kaishi Kurama

"A space of healing and peace"

You can enjoy the spirit of Japanese culture colored by the seasons by feeling the nature from the modern Japanese exterior, the basin arranged in the center, and the trees of each season.Kaiseki cuisine that respects tradition and takes on the challenge of new Japanese cuisine while incorporating the four seasons and Kacho Fugetsu.An iron plate dish that is prepared in the best condition by a skilled cook with carefully selected meat and seafood.Please spend a blissful time with splendid Japanese cuisine that makes the best use of seasonal ingredients while both sticking to the ingredients and iron plate cuisine that you can enjoy the real taste.