Put 1 piece of "Kuzuyu" in a coffee bowl, pour boiling water and stir to make a jelly, and enjoy it.Very hell
The dough is made from sugar, flour, and egg, and the bean paste (homemade) is wrapped in oil and fried in oil.
With its rich flavor and depth, the harmonious and elegant aroma is soothing that you can swallow it."Salmon Takeshi" from Kawagoe
A mellow and dry Daiginjo sake wrapped in a fruity ginjo incense.With a transparent back mouth, it goes well with various dishes.
A rare Daiginjo that collects sake that has fallen as drops due to natural gravity in a doo bottle by putting the mash one by one in a bag and hanging it.Very small amount
Wealth Kawagoe potatoes grown with fallen leaf compost also use 100% "red red".Saitama Prefecture Rice (Kawagoe Rice) "Aya no Kagayaki" Rice Jiuqu
Pure rice sake made from Kawagoe rice and water, and authentic shochu made by distilling the sake lees of the well of Kawagoe Castle Kiribuki.A habit while tasting a rich and deep taste
A pure rice sake with a refreshing taste that uses Kawagoe rice and water.It ’s delicious whether it ’s chilled or hot.
Since its founding in 1789, the first year of Kansei, Fueki Soy Sauce has maintained the traditional wooden tub preparation.Yoshino cedar that has been passed down from generation to generation
Musashi Kawagoe Todoroki's popular product "Chicken Bushi" and "Eat" that uses plenty of naturally saccharified Hatsukari soy sauce bran
This soy sauce is made using domestic soybeans and has a strong aroma, sweetness, and deep flavor.
It is a food that makes the best use of the flavor of carefully selected sesame seeds and does not use coloring agents or preservatives.Not only raw vegetables, but also hot and cold vegetables
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