Carefully selected Hokkaido butter and fresh cream are mixed with carefully strained sweet potatoes for a smooth and chewy taste.
We are proud of our specialty, which combines a variety of carefully cultivated bean paste with a turtle-shaped dough.
In the early Showa period, this potato confectionery was invented by Kashichi Yamazaki, the fifth generation owner of our shop, and was created by Torayoshi Yamada, the foreman at the time.
"Monaka" shaped like a turtle shell, "Kogane potato", a baked confectionery with brown-colored skin and cinnamon flavor, and seasonally changing bean paste
Uya's representative confectionery. A turtle shell type that combines the sweetness of bean paste, which is made by carefully cooking "Hokkaido red beans," and the middle-class glutinous rice produced in Japan.
The dough is made from sugar, flour, and egg, and the bean paste (homemade) is wrapped in oil and fried in oil.
We do not have to take the trouble to make products, and we use carefully selected ingredients and carefully selected manufacturing methods for traditional Japanese foods.Change
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