The rice ball-shaped dough is bite-sized and easy to eat, and you can enjoy the texture by leaving the rice grains.Children's
This is a new type of sweet potato confectionery of Kawagoe's traditional confectionery "Imo Senbei". Chop the sweet potatoes and add sweet potato starch.
Carefully strained sweet potatoes are cooked into a soft bean paste.Wrap in dough with fresh eggs and flour
A small rice bowl made with carefully selected domestically produced glutinous rice, roasted to a fragrant aroma, and carefully cooked with azuki beans from Tokachi, Hokkaido.
Carefully selected domestically produced glutinous rice is made into a rice cake with a ``koshi'' texture. Enjoy with fragrant Kyoto black soybean flour and brown sugar syrup.
Carefully selected Hokkaido butter and fresh cream are mixed with carefully strained sweet potatoes for a smooth and chewy taste.
Koedo Kawagoe Yoshino no Sato's hydrangea Rich farmer's land Using plenty of egg yolks, it is completely handmade and rich and smooth
We are proud of our specialty, which combines a variety of carefully cultivated bean paste with a turtle-shaped dough.
In the early Showa period, this potato confectionery was invented by Kashichi Yamazaki, the fifth generation owner of our shop, and was created by Torayoshi Yamada, the foreman at the time.
"Monaka" shaped like a turtle shell, "Kogane potato", a baked confectionery with brown-colored skin and cinnamon flavor, and seasonally changing bean paste
Uya's representative confectionery. A turtle shell type that combines the sweetness of bean paste, which is made by carefully cooking "Hokkaido red beans," and the middle-class glutinous rice produced in Japan.
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