With its rich flavor and depth, the harmonious and elegant aroma is soothing that you can swallow it."Salmon Takeshi" from Kawagoe
A mellow and dry Daiginjo sake wrapped in a fruity ginjo incense.With a transparent back mouth, it goes well with various dishes.
A rare Daiginjo that collects sake that has fallen as drops due to natural gravity in a doo bottle by putting the mash one by one in a bag and hanging it.Very small amount
Wealth Kawagoe potatoes grown with fallen leaf compost also use 100% "red red".Saitama Prefecture Rice (Kawagoe Rice) "Aya no Kagayaki" Rice Jiuqu
Pure rice sake made from Kawagoe rice and water, and authentic shochu made by distilling the sake lees of the well of Kawagoe Castle Kiribuki.A habit while tasting a rich and deep taste
A pure rice sake with a refreshing taste that uses Kawagoe rice and water.It ’s delicious whether it ’s chilled or hot.
Sake Kyokayama, a discerning local cider that uses water prepared with Hatsukari soy sauce.There is nostalgia for Kawagoe in the Showa era.
A long time ago, there was a spring near Ukishima Shrine under Kawagoe Castle where clean water sprang up. "Kawagoe water" is the old Kawagoe
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