Little Edo gem Kawagoe Komachi Anmitsu

We do not have to take the trouble to make products, and we use carefully selected ingredients and carefully selected manufacturing methods for traditional Japanese foods.
There are things that we continue to stick to in order to deliver the same deliciousness to our homes.
Please enjoy the nostalgic and gentle taste.
A diced agar with a scent of rocky shore and a smooth texture that is made by slowly boiling domestic agar in a cauldron.
Please enjoy with plenty of bean paste made from Hokkaido azuki beans and brown sugar honey from Okinawa prefecture.