- Spot information
- Eel dish
- #Tag search
- Kurazukuri townscape and time bell area
- Around Kitain
- Renkeiji Temple / Taisho Roman Yume-dori area
- Around Motokawagoe Station / Kawagoeshi Station
- Along the JR line (excluding Kawagoe station)
- Along the Tobu Line (excluding Kawagoe Station and Kawagoeshi Station)
- City (other areas)
- Adjacent municipalities
- Kawagoe suburbs
- Female travel
- Adult holiday
- For couples
- Famous architecture
- Know the history
- A little drink
- Popular sweets
- Famous confectionery
- Traditional gem
- Classic and royal road
Utilizing the large space of the three sake breweries that remain in the former Kagamiyama Sake Brewery, which was founded in the Meiji era, the facility opened on October 3, 22.
The storefront, which has been designated as a traditional building in Kawagoe City, is in perfect harmony with the emotional townscape, keeping the trolley rails as they are.
We will handle it after ordering domestic live Japanese eel, a secret sauce and freshly baked eel with Kishu Bincho charcoal.
Founded in the first year of the Meiji era.You can enjoy eel grilled over charcoal using a dry sauce.Come in a calm store
Founded in Tenpo XNUMX years.Please enjoy the real pleasure of delicious eel kabayaki carefully finished one by one with secret sauce and Bincho charcoal.
There are also abundant river fish dishes other than eel.Home-style dishes are very popular.
For over XNUMX years, we have carefully preserved the traditional taste that has been passed down from generation to generation.The current store is the first in the Taisho era
Since its establishment in 12, it has continued to preserve the traditional taste.Carefully selected eels, the next step from the founding that makes the best use of its taste
We use domestic eel and cook it in front of you using Bincho charcoal.Advance reservations and delivery are also available as souvenirs.
At Imozen, we will show you dishes with seasonal gratitude.Enjoy the season of a good harvest that comes with the taste
Our eel uses carefully selected Japanese eels that are thick and delicious.The eel that has been split on the back is steamed and grilled.