Eel Kohinata

Our eel uses carefully selected Japanese eels that are thick and delicious.

The eel that has been split on the back is steamed and grilled to remove excess fat, resulting in a plump Kanto-style finish.

In addition, our sauce is jointly developed with a long-established soy sauce brewery founded in XNUMX.By boiling down the bones of the eel for a long time, the sauce is light but has a rich flavor and brings out the original flavor of the eel. will give you

Please try it once.